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Friday, November 1 • 12:00pm - 1:00pm
Lunch (12:00 - 1:00 pm)

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  • Salad
    • Garden salad 
    • Spinach salad with bacon, egg, mushroom and tomato 
    • Dressings: choice of balsamic vinaigrette or ranch 

  • Soup
    • Vegetable soup (dairy-free and vegetarian)
    • Black bean soup (gluten-free, dairy-free, and vegan) 

  • Baked potato bar
    • Toppings:
      • Cheddar cheese sauce 
      • Chicken mushroom alfredo
      • Chili con carne
      • Broccoli
      • Bacon bits
      • Sour cream
      • Scallions
      • Butter
      • Cheddar cheese

  • Dessert
    • Assorted cookies 
    • Frosted brownies 

  • Drinks
    • Regular and decaf coffee
    • Ice water
    • Lemon infused water

  • Door prizes at 12:30 p.m. 

Friday November 1, 2019 12:00pm - 1:00pm
J.W. Jones Student Union, Ballroom (3rd floor)

Attendees (39)